Roasted Beet Hummus
Roasted Beet Hummus requires roughly 45 minutes from start to finish. This recipe serves 10. This
Roasted Tomato Vinaigrette
Ingredients
- 1 pint whole cherry or grape tomatoes
- 3/4 cup olive oil (divided)
- 2 teaspoon kosher salt (divided)
- ½ cup balsamic vinegar
- ½ teaspoon freshly cracked black pepper
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