Pork Chops with Apples and Onions

Pork Chops with Apples and Onions

Pork Chops with Apples and Onions

By Food Network
1 hour 5 minutes

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Details
  • Servings:   2
  • Calories:   831
  • Protein:   49g
  •  
  • Fiber:   9g
  • Sugar:   46g
  • Carb Total:   57g
  •  
  • Trans Fat:   0g
  • Saturated:   12g
  • Fat Total:   42g
  •  
  • Diet:   High-Fiber
  • Meal:   lunch, dinner
  • Dish:   main course
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Cuisine
  • american
Comments
Ingredients
  • 4 bone-in pork loin chops, 1- inch thick
  • Kosher salt
  • Extra-virgin olive oil
  • 2 onions, thinly sliced
  • 1 pinch crushed red pepper
  • 2 Granny Smith apples, peeled, cored, and sliced
  • Pinch cinnamon
  • 2 sprigs fresh rosemary, leaves finely chopped
  • 2 cups apple cider
Instructions

Pork Chops with Apples and Onions serves 2 original recipe by Food Network.

View original preparation instructions

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