Tomato Ciabatta with Olives and Onions

Tomato Ciabatta with Olives and Onions

Tomato Ciabatta with Olives and Onions


2 hours 30 minutes

Details
  • Servings:   8
  • Diet:   Balanced
  • Meal:   lunch, dinner
  • Dish:   bread
Cuisine
  • italian
Ingredients
  • 5 tablespoons extra-virgin olive oil
  • 2 large yellow onions, coarsely chopped
  • 2 tablespoons tomato paste
  • 1/2 teaspoon crushed red pepper
  • 1/2 cup pitted kalamata olives, quartered
  • 1/2 cup cherry or grape tomatoes, quartered
  • Kosher salt
  • Pepper
  • Three 1/4-ounce packages active dry yeast
  • 1 teaspoon sugar
  • 1 3/4 cups warm water
  • 2 1/2 cups all-purpose flour, plus more for shaping
  • 3/4 cup fine semolina
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