Beef and Bean Fajitas with Avocado Tomato Salsa

Beef and Bean Fajitas with Avocado Tomato Salsa

Beef and Bean Fajitas with Avocado Tomato Salsa


20 minutes

Details
  • Servings:   4
  • Calories:   620
  • Diet:   High-Fiber
  • Meal:   lunch, dinner
  • Dish:   main course
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Cuisine
  • mexican
Ingredients
  • ¾ lb (350 grams) thinly sliced beef
  • 16 oz (475 ml) black beans, rinsed and drained
  • 16 oz (475 ml) canned tomatoes
  • 1 tsp cumin
  • 1 tsp chili powder
  • 3 garlic cloves, minced
  • 1 tsp olive oil
  • Salt to taste
  • Whole wheat tortillas
  • 1 tomato, diced
  • 1 avocado, diced
  • 2 t chopped cilantro
  • 2 tsp lemon juice
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