Pressure-cooker mini meatballs with farfalle
Pressure-cooker mini meatballs with farfalle takes around 45 minutes from beginning to end. This
Beef and Bean Fajitas with Avocado Tomato Salsa
Ingredients
- ¾ lb (350 grams) thinly sliced beef
- 16 oz (475 ml) black beans, rinsed and drained
- 16 oz (475 ml) canned tomatoes
- 1 tsp cumin
- 1 tsp chili powder
- 3 garlic cloves, minced
- 1 tsp olive oil
- Salt to taste
- Whole wheat tortillas
- 1 tomato, diced
- 1 avocado, diced
- 2 t chopped cilantro
- 2 tsp lemon juice
Instructions
Beef and Bean Fajitas with Avocado Tomato Salsa serves 4 original recipe by Honest Cooking.
Organization Tags
Tags easily organize your Recipe Library
Comments
Suggested Recipes
Beef Pot Pies with Irish Cheddar Crust
You can never have too many main course recipes, so give Beef Pot Pies with Irish Cheddar Crust a try.
Slow Cooker Beef Barley Soup
Slow Cooker Beef Barley Soup could be just the dairy free recipe you've been looking for. One
Comments