Pressure-cooker mini meatballs with farfalle
Pressure-cooker mini meatballs with farfalle takes around 45 minutes from beginning to end. This
Beef and Bean Fajitas with Avocado Tomato Salsa
Details
- Servings: 4
- Diet: High-Fiber
- Meal: lunch, dinner
- Dish: main course
Cuisine
- mexican
Ingredients
- ¾ lb (350 grams) thinly sliced beef
- 16 oz (475 ml) black beans, rinsed and drained
- 16 oz (475 ml) canned tomatoes
- 1 tsp cumin
- 1 tsp chili powder
- 3 garlic cloves, minced
- 1 tsp olive oil
- Salt to taste
- Whole wheat tortillas
- 1 tomato, diced
- 1 avocado, diced
- 2 t chopped cilantro
- 2 tsp lemon juice
Instructions
Beef and Bean Fajitas with Avocado Tomato Salsa serves 4 original recipe by Honest Cooking.
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