Red Chile Sauce with Roasted Tomato

Red-Chile Sauce with Roasted Tomato

Red-Chile Sauce with Roasted Tomato


1 hour

Details
  • Servings:   2
  • Calories:   203
  • Diet:   High-Fiber
  • Meal:   lunch, dinner
  • Dish:   condiments and sauces
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Cuisine
  • mexican
Ingredients
  • 4 medium (about 1 ounce total) dried chiles guajillos, stemmed, seeded and deveined
  • 2 cloves garlic, unpeeled
  • 1 ripe, large tomato, roasted (see Notes), peeled, cored and roughly chopped
  • ½ canned chile chipotle, seeded (optional)
  • Salt, about ½ teaspoon
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