Couscous with fried vegetables
The recipe Couscous with fried vegetables can be made in around 30 minutes. For $2.54 per serving,
Red Chile Sauce with Roasted Tomato
Details
- Servings: 2
- Diet: High-Fiber
- Meal: lunch, dinner
- Dish: condiments and sauces
Cuisine
- mexican
Ingredients
- 4 medium (about 1 ounce total) dried chiles guajillos, stemmed, seeded and deveined
- 2 cloves garlic, unpeeled
- 1 ripe, large tomato, roasted (see Notes), peeled, cored and roughly chopped
- ½ canned chile chipotle, seeded (optional)
- Salt, about ½ teaspoon
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