Butternut Squash Frittata
The recipe Butternut Squash Frittata can be made in approximately 45 minutes. This recipe serves
Breakfast Bread Pudding
Ingredients
- 2 tbsp. olive oil
- 1 medium onion
- Kosher salt
- pepper
- 1 bunch Swiss chard
- 8 large eggs
- 2 c. whole milk
- 8 oz. country, French, or Italian bread
- 14 oz. frozen artichoke hearts
- 6 oz. leftover or thick-cut deli ham
- 6 oz. goat cheese
- 2 tbsp. Grated Parmesan
- Green salad
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