Breakfast Bread Pudding

Breakfast Bread Pudding

Breakfast Bread Pudding


1 hour 15 minutes

Ingredients
  • 2 tbsp. olive oil
  • 1 medium onion
  • Kosher salt
  • pepper
  • 1 bunch Swiss chard
  • 8 large eggs
  • 2 c. whole milk
  • 8 oz. country, French, or Italian bread
  • 14 oz. frozen artichoke hearts
  • 6 oz. leftover or thick-cut deli ham
  • 6 oz. goat cheese
  • 2 tbsp. Grated Parmesan
  • Green salad
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