Breakfast Bowl with Sweet Potatoes and Turmeric Egg

Ingredients

• ¾ teaspoon garlic powder
• ¼ teaspoon cayenne pepper
• ¾ teaspoon smoked paprika, plus more for serving
• 3 tablespoons olive oil, plus more for drizzling
• 1 medium sweet potato, cut into ¾-inch pieces
• 1 medium garnet yam, cut into ¾-inch pieces
• 1 small red onion, chopped
• Kosher salt, freshly ground pepper
• 12 slices bacon (about 12 ounces)
• 1 teaspoon finely chopped oregano
• ¼ cup distilled white vinegar
• 2 teaspoons ground turmeric
• 4 large eggs
• 8 ounces baby greens (about 10 cups)
• 1 cup dill sprigs
• 1 cup parsley leaves with tender stems
• 3 tablespoons fresh lemon juice
• 1 avocado, quartered lengthwise, thinly sliced
• Smoked sea salt (for serving; optional)

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