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Breakfast Bowl with Sweet Potatoes and Turmeric Egg
Ingredients
- ¾ teaspoon garlic powder
- ¼ teaspoon cayenne pepper
- ¾ teaspoon smoked paprika, plus more for serving
- 3 tablespoons olive oil, plus more for drizzling
- 1 medium sweet potato, cut into ¾-inch pieces
- 1 medium garnet yam, cut into ¾-inch pieces
- 1 small red onion, chopped
- Kosher salt, freshly ground pepper
- 12 slices bacon (about 12 ounces)
- 1 teaspoon finely chopped oregano
- ¼ cup distilled white vinegar
- 2 teaspoons ground turmeric
- 4 large eggs
- 8 ounces baby greens (about 10 cups)
- 1 cup dill sprigs
- 1 cup parsley leaves with tender stems
- 3 tablespoons fresh lemon juice
- 1 avocado, quartered lengthwise, thinly sliced
- Smoked sea salt (for serving; optional)
Instructions
Breakfast Bowl with Sweet Potatoes and Turmeric Egg serves 4 original recipe by Bon Appetit.
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