Avocado with Radish and Carrot and Pickled Onion

Ingredients

• ¼ small red onion, finely chopped
• ¼ cup fresh lemon juice
• ½ teaspoon kosher salt
• 1 garlic clove, finely grated
• 3 tablespoons finely chopped fresh parsley
• 1 tablespoon finely chopped fresh mint
• 1 tablespoon finely chopped fresh tarragon
• 3 tablespoons olive oil
• 2 teaspoons fresh lemon juice
• Kosher salt
• 2 ripe avocados, thinly sliced
• 1 medium carrot, peeled, shaved into ribbons with a vegetable peeler
• 1 breakfast radish, trimmed, very thinly sliced on mandoline
• 1 red radish, trimmed, very thinly sliced on mandoline
• 1 tablespoon olive oil
• 1 teaspoon fresh lemon juice
• Smoked or flaky sea salt

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