Avocado with Radish and Carrot and Pickled Onion

Avocado with Radish and Carrot and Pickled Onion

Avocado with Radish and Carrot and Pickled Onion


Serves 4

Details
  • Servings:   4
  • Calories:   298
  • Protein:   3g
  •  
  • Fiber:   8g
  • Sugar:   3g
  • Carb Total:   6g
  •  
  • Trans Fat:   0g
  • Saturated:   5g
  • Fat Total:   29g
  •  
  • Diet:   High-Fiber, Low-Carb
  • Meal:   lunch, dinner
  • Dish:   salad
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Cuisine
  • american
Ingredients
  • ¼ small red onion, finely chopped
  • ¼ cup fresh lemon juice
  • ½ teaspoon kosher salt
  • 1 garlic clove, finely grated
  • 3 tablespoons finely chopped fresh parsley
  • 1 tablespoon finely chopped fresh mint
  • 1 tablespoon finely chopped fresh tarragon
  • 3 tablespoons olive oil
  • 2 teaspoons fresh lemon juice
  • Kosher salt
  • 2 ripe avocados, thinly sliced
  • 1 medium carrot, peeled, shaved into ribbons with a vegetable peeler
  • 1 breakfast radish, trimmed, very thinly sliced on mandoline
  • 1 red radish, trimmed, very thinly sliced on mandoline
  • 1 tablespoon olive oil
  • 1 teaspoon fresh lemon juice
  • Smoked or flaky sea salt
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