Breakfast Polenta Casserole

Breakfast Polenta Casserole

Breakfast Polenta Casserole


Serves 8

Ingredients
  • Freshly ground black pepper
  • 1/4 cup red onion (1 small), diced small
  • 1 1/4 cups unpeeled Yukon gold potatoes (1 large), diced small
  • 2/3 cup shredded sharp cheddar cheese
  • 6 ounces raw pork sausage, casings removed
  • 1/2 cup grated Parmesan cheese
  • 3 cups water
  • Butter or oil for sautéing
  • 1 cup coarse cornmeal or polenta
  • Salt
  • 5 large eggs
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