Benne Biscuits With Sausage Gravy

Ingredients

• ¾ cup (94 g) whole wheat flour
• 1 Tbsp. baking powder
• 2 tsp. kosher salt
• 3 cups all-purpose flour (375 g), plus more for surface
• ¼ cup toasted benne or sesame seeds, plus more for sprinkling
• 1 cup (2 sticks) chilled unsalted butter, cut into pieces, plus 2 Tbsp. melted for brushing
• 1½ cups buttermilk
• 4 Tbsp. unsalted butter
• 1 lb. pork breakfast sausage, casings removed
• 1 small onion, finely chopped
• 2 Tbsp. all-purpose flour
• 2 cups whole milk
• 1 tsp. apple cider vinegar
• ¾ tsp. crushed red pepper flakes

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