Cod Baked in Foil with Zucchini and Tomatoes

Name: Cod Baked in Foil with Zucchini and Tomatoes
Ingredients: 1 pound zucchini (2 medium), ends trimmed and sliced crosswise into 1/4-inch-thick rounds; Table salt; 1/2 pound plum tomatoes (2 medium), cored, seeded, and chopped into 1/2-inch pieces (about 1 cup); 2 tablespoons extra virgin olive oil; 2 medium garlic cloves , minced or pressed through a garlic press (about 2 teaspoons); 1 teaspoon minced fresh oregano leaves; 1/8 teaspoon red pepper flakes; Ground black pepper; 4 tablespoon vermouth or dry white wine; 4 skinless cod fillets , 1 to 1 1/4 inches thick (about 6 ounces each); 1/4 cup minced fresh basil leaves; 1 lemon , cut into wedges