Baked Brioche Crusted Salmon Recipe

Baked Brioche-Crusted Salmon Recipe

Baked Brioche-Crusted Salmon Recipe

By Tasting Table
45 minutes

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Details
  • Servings:   4
  • Calories:   642
  • Protein:   49g
  •  
  • Fiber:   2g
  • Sugar:   1g
  • Carb Total:   11g
  •  
  • Trans Fat:   1g
  • Saturated:   15g
  • Fat Total:   44g
  •  
  • Diet:   Low-Carb
  • Meal:   lunch, dinner
  • Dish:   main course
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Cuisine
  • nordic
Comments
Ingredients
  • 5 tablespoons kosher salt, plus more to taste
  • 2 quarts water
  • 2 pounds center-cut salmon fillet, cut into 4 fillets
  • 2 slices brioche bread
  • 4 tablespoons salted butter, melted
  • 2 tablespoons honey mustard
  • pepper, to taste
Instructions

Baked Brioche-Crusted Salmon Recipe serves 4 original recipe by Tasting Table.

View original preparation instructions

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