Pumpkin Pie Holiday Breakfast Casserole recipes

Ingredients

• 2 cups rolled oats
• 3 tbsp ground flax (or chia seeds)
• 1.5 tsp ground cinnamon
• 1/2 tsp nutmeg
• 1/2 tsp ground ginger
• 1/2 tsp kosher salt
• 1/2 tsp baking powder
• 2 cups almond milk (or other non-dairy milk)
• 2 tsp pure vanilla extract
• 1/4 cup maple syrup, or to taste
• 2.5 cups leftover chopped pumpkin pie (or other flavour) approx 3-4 slices, divided

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