Raisin and Apricot Breakfast Cookies

Raisin and Apricot Breakfast Cookies

Raisin and Apricot Breakfast Cookies


1 hour

Details
  • Servings:   18
  • Calories:   168
  • Diet:   Low-Sodium
  • Meal:   breakfast
  • Dish:   biscuits and cookies
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Cuisine
  • american
Ingredients
  • Unsalted butter
  • 2 cups all purpose flour
  • 1¼ cups old-fashioned rolled oats
  • 1 cup packed light brown sugar
  • 1½ teaspoons baking soda
  • ½ teaspoon baking powder
  • ¾ teaspoon ground cinnamon
  • ¼ teaspoon salt
  • ¼ cup store-bought prune puree or applesauce
  • ¼ cup orange juice
  • 3 tablespoons unsalted butter, melted
  • 3 large egg whites
  • 1 teaspoon pure vanilla extract
  • 1/3 cup raisins
  • ¼ cup chopped dried apricots
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