Sunrise Casserole

Ingredients

• 24 Ounces Johnsonville Breakfast Sausage Links
• 9 eggs
• 3 Cups milk
• 1 1/2 Teaspoon ground mustard
• 1 Teaspoon salt
• 1/2 Teaspoon pepper
• 30 Ounces frozen country-style hash browns, thawed
• 2 Cups Four-cheese Mexican blend cheese, shredded
• 1/2 Cup red bell pepper, diced
• 1/3 Cup green onions, thinly sliced
• Salsa or picante sauce, to taste (optional)

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