Coconut Flour Pancakes with Blueberry Honey Compote
Coconut Flour Pancakes with Blueberry Honey Compote is a gluten free, dairy free, and lacto ovo vegetarian
Blueberry Breakfast Braid
Details
- Servings: 8
- Dish: desserts
Cuisine
- american
Ingredients
- 6 tbsp. cream cheese, divided
- 1/4 c. sugar, divided (plus more for sprinkling)
- 1 tsp. vanilla, divided
- 2 c. (1 pt.) fresh or frozen blueberries
- 2 tbsp. cornstarch
- Juice of half a lemon
- 1 (8-oz.) tube, crescent dough sheet
- All-purpose flour, for work surface
- Egg wash (1 beaten egg plus 1 tsp. milk)
- 1/4 c. sliced almonds
- 1/2 c. powdered sugar
- 2 tbsp. heavy cream
Organization Tags
Tags easily organize your Recipe Library
Comments
Suggested Recipes
Four-Ingredient Blueberry Frozen Yogurt
Four-Ingredient Blueberry Frozen Yogurt might be just the dessert you are searching for. Watching your
Breakfast Pretzels
If you have roughly 45 minutes to spend in the kitchen, Breakfast Pretzels might be an outstanding
Comments