Cornbread Panzanella
The recipe Cornbread Panzanella could satisfy your Mediterranean craving in approximately 45 minutes.
Cucumber and Avocado Soup with Tomato and Basil Salad
Ingredients
- 1 large English hothouse cucumber, peeled, diced (about 2 1/2 cups)
- 2 1/2 cups low-fat (1%) buttermilk
- 1 avocado, quartered, pitted, peeled
- 4 tablespoons chopped red onion
- 2 tablespoons chopped fresh basil
- 1/2 cup seeded chopped tomato
- 2 teaspoons fresh lime juice
- 4 tablespoons plain nonfat yogurt
Instructions
Cucumber and Avocado Soup with Tomato and Basil Salad serves 4 original recipe by Epicurious.
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