Linguine in Yellow Tomato Sauce
Ingredients
- 4 tablespoons extra-virgin olive oil
- 2-3 pounds ripe yellow tomatoes, peeled and diced
- 2 medium shallots, finely chopped
- 1 teaspoon sugar
- 1/4 cup heavy cream
- salt, pepper
- 1/2 pound linguini
- 1/2 cup grated Pecorino Romano, for serving
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