Burst Cherry Tomato Pasta

Ingredients

• ½ cup extra-virgin olive oil, plus more for drizzling
• 6 garlic cloves, smashed
• 2½ lb. cherry tomatoes (about 4 pints)
• 2 large sprigs basil, plus 1 cup basil leaves, torn if large
• ¾ tsp. crushed red pepper flakes
• 1½ tsp. kosher salt, plus more
• Pinch of sugar (optional)
• 12 oz. casarecce or other medium-size pasta
• 1 oz. Parmesan, finely grated (about ½ cup), plus more for serving

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