Summer Squash Tomato and Basil Pasta

Ingredients

• 2 tablespoons olive oil
• 4 cloves garlic, minced
• 2 medium-sized summer squash
• 1.5 cups tomatoes. I use a combination of chopped tomatoes and halved cherry tomatoes -- whatever is coming in from the garden
• 2-3 tablespoons crumbled gorgonzola cheese
• 1/4 cup milk
• fresh basil leaves, in thin ribbons, for garnish, to taste
• 1 cup pasta (penne or cavatappi)
• salt and pepper to taste

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