Spelt Tabbouleh with Jalapeño Vinaigrette recipes
Ingredients
- 6 cups fresh parsley
- 1½ cups cooked spelt (prepared according to package instructions)
- 2 cups cherry tomatoes - halved
- 5 scallions - minced
- ½ cup fresh mint - minced
- 1 jalapeño - stemmed and seeded
- ⅓ cup lemon juice
- 1½ teaspoons salt
- ⅓ cup olive oil
Instructions
Spelt Tabbouleh with Jalapeño Vinaigrette recipes serves 8 original recipe by thelemonbowl.com.
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