Mississippi Mud Tart
Ingredients
- 25 chocolate wafer cookies (about half a 9-ounce package)
- ½ cup pecan halves, toasted
- 4 tablespoons unsalted butter, melted, plus 2 tablespoons, cold, cut into small pieces
- ⅔ cup sugar, plus 1 teaspoon
- ⅓ cup unsweetened cocoa powder
- 1⁄4 cup cornstarch
- 1⁄4 teaspoon kosher salt
- 2 ½ cups milk
- 4 large egg yolks
- 2 teaspoons pure vanilla extract
- 3 ounces milk chocolate, finely chopped
- 1 cup heavy cream
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