Polenta Pasticciata Recipe A Messed Up Polenta

Polenta Pasticciata Recipe, A "Messed Up" Polenta

Polenta Pasticciata Recipe, A Messed Up Polenta

By Food Republic
1 hour 20 minutes

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Details
  • Servings:   6
  • Calories:   667
  • Protein:   23g
  •  
  • Fiber:   4g
  • Sugar:   4g
  • Carb Total:   68g
  •  
  • Trans Fat:   1g
  • Saturated:   19g
  • Fat Total:   33g
  •  
  • Diet:   Balanced
  • Meal:   lunch, dinner
  • Dish:   main course
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Cuisine
  • italian
Comments
Ingredients
  • 2 1/4 quarts water
  • 2 teaspoons sea salt
  • 18 ounces coarse polenta
  • 5 1/2 ounces Gruyere
  • 5 1/2 ounces gorgonzola dolce
  • 9 ounces mascarpone
  • ground black pepper
Instructions

Polenta Pasticciata Recipe, A "Messed Up" Polenta serves 6 original recipe by Food Republic.

View original preparation instructions

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