Ingredients
- 1 cup (2 sticks) unsalted butter
- 2 cups all-purpose flour
- 1 tsp. baking soda
- 1 tsp. kosher salt
- 2½ tsp. ground cardamom, divided
- 2 tsp. ground cinnamon, divided
- 1 cup (packed) light brown sugar
- ½ cup granulated sugar, divided
- 2 large eggs
- 1 tsp. vanilla extract or paste
- 2 1.4-oz. chocolate toffee bars (preferably Skor), finely chopped
- 3 cups cornflakes, lightly crushed
- Gold or rainbow disco or luster dust (for serving; optional)
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