Sweet Potato Empanadas

Sweet Potato Empanadas

Sweet Potato Empanadas


Serves 20

Details
  • Servings:   20
  • Dish:   main course
Cuisine
  • south american
Ingredients
  • 2 large sweet potatoes
  • 2 tablespoons diced onion
  • olive oil
  • salt
  • 1/4 cup heavy cream
  • 1 teaspoon ground chipotle pepper
  • 2 tablespoons brown sugar
  • 1/8 teaspoon ground cinnamon
  • 1 tablespoon chopped scallion
  • 2 slices bacon, cooked until crisp and crumbled
  • 2 packages of Goya empanada shells, "discos"
  • 1 egg
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