Split Pea Soup
Ingredients
- 2 smoked ham hocks, each about 3/4 lb.
- 1 1/2 cups yellow or orange split peas
- 2 Tbs. unsalted butter
- 1 yellow onion, coarsely chopped
- 1 carrot, peeled and coarsely chopped
- 8 cups chicken stock, vegetable stock, canned broth or water, plus more as needed
- Salt and freshly ground pepper, to taste
- Coarsely chopped fresh flat-leaf parsley
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