Ingredients
- 450 grams cabbage
- 50 grams kale
- 100 grams carrot ((about 1/2 carrot, shredded))
- 1 lemon ((zest + 2 tablespoons juice))
- 2 tablespoons olive oil
- 1/4 teaspoon salt
- 1/2 teaspoon fennel pollen
- ground black pepper ((to taste))
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