Classic Canadian Bacon Eggs Benedict Recipe

Classic Canadian Bacon Eggs Benedict Recipe

Classic Canadian Bacon Eggs Benedict Recipe

By Food Republic
45 minutes

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Details
  • Servings:   8
  • Calories:   266
  • Protein:   9g
  •  
  • Fiber:   1g
  • Sugar:   2g
  • Carb Total:   12g
  •  
  • Trans Fat:   1g
  • Saturated:   12g
  • Fat Total:   21g
  •  
  • Diet:   Low-Carb
  • Meal:   lunch, dinner
  • Dish:   main course, egg
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Cuisine
  • american
Comments
Ingredients
  • 4 pieces Canadian bacon
  • 4 eggs
  • 2 teaspoons white or rice vinegar
  • 2 rosemary focaccia dinner rolls
  • butter
  • 10 tablespoons unsalted butter
  • 3 egg yolks
  • 1 tablespoon lemon juice
  • 1/2 teaspoon salt
  • dash of cayenne or Tabasco
  • 2 tablespoons baby greens or chopped chives
Instructions

Classic Canadian Bacon Eggs Benedict Recipe serves 8 original recipe by Food Republic.

View original preparation instructions

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