Marinated Cucumbers with Fried Shallots

Marinated Cucumbers with Fried Shallots

Marinated Cucumbers with Fried Shallots


Serves 4

Details
  • Servings:   4
  • Diet:   Balanced
  • Meal:   lunch, dinner
  • Dish:   starter
Cuisine
  • eastern europe
Ingredients
  • 1½ pounds medium cucumbers (about 3)
  • 2 garlic cloves, finely grated
  • 2 teaspoons kosher salt
  • 1½ teaspoons toasted sesame oil
  • ½ teaspoon Aji-No-Moto umami seasoning (MSG; optional)
  • Cilantro leaves with tender stems and store-bought fried shallots (for serving)
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