Farro Tabbouleh with Burst Tomatoes

Ingredients

• 1 pint cherry or grape tomatoes
• 2 garlic cloves
• 1/4 cup plus 2 tablespoons extra-virgin olive oil, plus more for brushing
• Kosher salt
• Pepper
• 1 1/2 cups farro
• 3 limes, halved crosswise
• 1 shallot, finely chopped
• 1 Persian cucumber, finely chopped
• 2 cups arugula, chopped
• 1 cup parsley, finely chopped
• 1/2 cup mint, finely chopped

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