Farro Tabbouleh with Burst Tomatoes

Farro Tabbouleh with Burst Tomatoes

Farro Tabbouleh with Burst Tomatoes


1 hour

Details
  • Servings:   4
  • Diet:   Balanced, High-Fiber
  • Meal:   lunch, dinner
  • Dish:   main course
Cuisine
  • middle eastern
Ingredients
  • 1 pint cherry or grape tomatoes
  • 2 garlic cloves
  • 1/4 cup plus 2 tablespoons extra-virgin olive oil, plus more for brushing
  • Kosher salt
  • Pepper
  • 1 1/2 cups farro
  • 3 limes, halved crosswise
  • 1 shallot, finely chopped
  • 1 Persian cucumber, finely chopped
  • 2 cups arugula, chopped
  • 1 cup parsley, finely chopped
  • 1/2 cup mint, finely chopped
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