Scrambled eggs with white Rice

Scrambled eggs with white Rice

Scrambled eggs with white Rice

By Cookpad Spain
1 minute

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Details
  • Servings:   2
  • Calories:   640
  • Protein:   19g
  •  
  • Fiber:   3g
  • Sugar:   6g
  • Carb Total:   86g
  •  
  • Trans Fat:   1g
  • Saturated:   4g
  • Fat Total:   23g
  •  
  • Diet:   Balanced
  • Meal:   lunch, dinner
  • Dish:   main course
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Cuisine
  • chinese
Comments
Ingredients
  • 4 eggs
  • 1 tomato
  • 1 onion
  • half green pepper
  • to taste salt
  • 2 tbsp cooking oil
  • 1 cup rice
  • 2 cups water
Instructions

Scrambled eggs with white Rice serves 2 original recipe by Cookpad Spain.

View original preparation instructions

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