Paella Catalane With Mussels, Squid & Crevettes
Paella Catalane With Mussels, Squid & Crevettes might be just the main course you are searching for.
Squid with Burst Cherry Tomatoes
Ingredients
- 1/3 cup extra-virgin olive oil
- 2 1/2 pounds mixed cherry tomatoes
- 2 large garlic cloves, minced
- Kosher salt
- Freshly ground pepper
- 1 1/2 pounds small squid—cleaned, bodies cut into 1/3-inch rings and tentacles halved
- 1 1/2 tablespoons white wine vinegar
- 1 cup lightly packed small basil leaves
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