onion pakoda recipe
Onion pakoda might be just the side dish you are searching for. Watching your figure? This gluten free,
Chickpea Flatbreads with Burst Tomato Sauce
Ingredients
- 1 cup chickpea flour
- 10 Tbsp. extra-virgin olive oil, divided, plus more for serving
- 1½ tsp. kosher salt, divided
- 2 pints cherry tomatoes, halved if large
- 2 garlic cloves, finely chopped
- 1 (15-oz.) can chickpeas, drained, rinsed
- 1 Tbsp. dried oregano
- 1 tsp. sherry or red wine vinegar
- ¼ tsp. smoked paprika (optional)
- 2 Tbsp. cold unsalted butter, cut into pieces
- 1 cup coarsely crumbled feta (about 5 oz.)
- Baby greens, such as arugula, kale, or spinach, and lemon wedges (for serving)
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