Tuna and Tomato Pasta Casserole

Tuna and Tomato Pasta Casserole

Tuna and Tomato Pasta Casserole


45 minutes

Details
  • Servings:   8
  • Calories:   380
  • Diet:   Balanced
  • Meal:   lunch, dinner
  • Dish:   main course
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Cuisine
  • italian
Ingredients
  • 4 tablespoons unsalted butter
  • 1 (28-ounce) can tomatoes , whole or crushed
  • Salt
  • 1 pound pasta shells
  • 1/2 cup ricotta cheese
  • 1 (6-ounce) can tuna packed in olive oil
  • 1/4 cup fresh basil , chopped or torn
  • Generous 1/2 cup grated Parmesan cheese
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