Singapore Curry
The recipe Singapore Curry can be made in roughly 45 minutes. This recipe serves 4 and costs $1.38
Tomato Rice Pilaf
Details
- Servings: 6
- Diet: Balanced
- Meal: lunch, dinner
- Dish: main course
Cuisine
- mediterranean
Ingredients
- 3 tablespoons butter
- 1 medium onion, chopped
- 2 cups long grain rice
- 1 quart chicken stock
- 3 ripe tomatoes-peeled, seeded, and hopped
- 1 lemon, halved
- ¼ cup pecan pieces, toasted and salted
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