Traditional Stuffing
Ingredients
- 1 pound Italian loaf (or French loaf), cut into 1 inch cubes
- 1/2 cup (1 stick) butter
- 1 cup onion, diced
- 1 cup celery, diced
- 2 tablespoons sage, chopped
- 2 tablespoons parsley, chopped
- 1 tablespoon rosemary, chopped
- 1 tablespoon thyme, chopped
- salt and pepper to taste
- 2 eggs, lightly beaten
- 2 cups chicken broth
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