Cornmeal-Crusted Catfish with Cajun Seasoning and Spicy Tartar Sauce
You can never have too many main course recipes, so give Cornmeal-Crusted Catfish with Cajun Seasoning
Cocoa Orange Catfish
Details
- Servings: 6
- Diet: Low-Carb
- Meal: lunch, dinner
- Dish: main course, starter
Cuisine
- american
Ingredients
- 2 Tbsp. Diamond Crystal or 3½ tsp. Morton kosher salt
- 1 Tbsp. unsweetened cocoa powder
- 2 tsp. benne seeds or sesame seeds
- 2 tsp. maple sugar or light brown sugar
- ½ tsp. caraway seeds
- ¼ tsp. dried bird chile flakes or other crushed red pepper flakes
- 2 medium oranges
- 2 lb. catfish or other skinless whitefish fillets
- 5 Tbsp. extra-virgin olive oil
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