Fire Roasted Tomato Chutney
If you want to add more gluten free, dairy free, paleolithic, and lacto ovo vegetarian recipes
Tomato Chutney
Details
- Servings: 4
- Dish: condiments and sauces
Cuisine
- indian
Ingredients
- 2 tablespoons olive oil
- 1 brown onion, chopped
- 8 vine-ripened tomatoes, chopped
- 2 teaspoons Dijon mustard
- ½ cup (125ml) malt vinegar
- ¼ cup (45g) brown sugar
- sea salt and cracked black pepper
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