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Tomato Apricot and Feta Salad With Mint Recipe
Details
- Servings: 4
- Diet: Low-Carb
- Meal: lunch, dinner
- Dish: salad
Cuisine
- mediterranean
- greek
Ingredients
- 1 pound ripe tomatoes (a mix of several varieties), cut into bite-size chunks
- 2 to 3 apricots, pitted and sliced
- Small handful torn fresh mint leaves
- Kosher salt and freshly ground black pepper
- Extra-virgin olive oil, for drizzling
- 6 ounces feta cheese, broken into rough chunks
Instructions
Tomato, Apricot, and Feta Salad With Mint Recipe serves 4 original recipe by Serious Eats.
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