Fish Balls in Tomato Sauce

Ingredients

• 1 lb. ground cod or haddock
• 1⁄2 cup matzo meal
• 1⁄4 cup finely chopped parsley
• 1 tsp. ground cumin
• 1⁄2 tsp. ground coriander
• 1⁄4 tsp. ground ginger
• 5 cloves garlic, finely chopped
• 1 egg white, lightly beaten
• Kosher salt and freshly ground black pepper, to taste
• 2 tbsp. canola oil
• 3 tbsp. tomato paste
• 2 cups fish or vegetable stock
• 1 cup whole, peeled canned tomatoes with juice, crushed
• 1 tsp. sugar, plus more to taste
• 1⁄2 tsp. cayenne
• 1⁄4 tsp. crushed red chile flakes
• 1⁄4 tsp. ground allspice

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