Spicy Black-Eyed Pea Curry with Swiss Chard and Roasted Eggplant
The recipe Spicy Black-Eyed Pea Curry with Swiss Chard and Roasted Eggplant could satisfy your Indian
Spicy Tomato Granita
Ingredients
- 4 1/2 pounds juicy, ripe tomatoes
- 1/2 cup cilantro leaves
- 3 tablespoons fresh lime juice
- 1 serrano chile, seeded and chopped
- Salt
- 12 tarragon sprigs (optional)
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