Slow Roasted Tomato Pesto

Slow-Roasted Tomato Pesto

Slow-Roasted Tomato Pesto


Serves 10

Details
  • Servings:   10
  • Calories:   243
  • Diet:   Low-Carb
  • Meal:   lunch, dinner
  • Dish:   main course
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Cuisine
  • italian
Ingredients
  • 3 pounds fresh, ripe tomatoes (use a meaty, juicy variety like Roma or similar)
  • 2 tablespoons olive oil
  • 3-4 teaspoons Kosher Salt
  • 1/2 teaspoon Kosher salt
  • 1 teaspoon fresh lemon juice
  • 2 cups TIGHTLY packed fresh basil leaves
  • 2 large garlic cloves, peeled
  • 1/2 cup pine nuts
  • 3/4 cups freshly grated parmesan cheese
  • 1/2 cup good olive oil
  • 2 1/2 cups slow-roasted tomatoes
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