Vegetable Fried Rice

Vegetable Fried Rice

Vegetable Fried Rice


1 hour

Details
  • Servings:   4
  • Calories:   224
  • Protein:   6g
  •  
  • Fiber:   4g
  • Sugar:   6g
  • Carb Total:   47g
  •  
  • Trans Fat:   0g
  • Saturated:   1g
  • Fat Total:   1g
  •  
  • Diet:   Low-Fat
  • Meal:   lunch, dinner
  • Dish:   main course
  • Show More
Cuisine
  • chinese
Ingredients
  • 1 cup Basmati Rice ( 90% Cooked and kept aside for minimum 4hrs
  • 1 cup Cabbage (finely chopped)
  • 1 onion (finely chopped)
  • 1/2 cup Carrot (finely chopped)
  • 1/2 cup Capsicum (finely chopped)
  • 1/2 cup Spring onion greens (finely chopped)
  • 1/4 cup French beans (finely chopped)
  • 8-10 Garlic Cloves(finely chopped)
  • 1-2 green chillies (finely chopped)(according to taste)
  • 1 1/2 tsp Soya Sauce
  • 1 1/2 tsp Tomato Ketchup
  • 1 tsp Schezwan Sauce
  • to taste Salt
AI Coach 
Personal Notes 
Organization Tags 

Tags easily organize your Recipe Library