Pecan pie
Ingredients
- 1/4 teaspoon salt
- 1/2 cup water
- 2 cups (minus 3 tablespoons) shortening
- 5 cup white flour
- 1/3 cup butter, melted
- 1 cup sugar
- 1 cup light corn syrup
- 1 tablespoon salt
- 1 tablespoon vanilla extract
- 4 eggs
- 1 pie shell (packaged or homemade crust in a pie pan)
- 1 1/2 cup pecan halves
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