Zucchini And Tomato Gratin
Details
- Servings: 4
- Diet: Balanced, Low-Sodium
- Meal: lunch, dinner
- Dish: main course
Cuisine
- french
Ingredients
- 2 large zucchini, cut into 1/2″ slices
- 1 medium yellow squash, yellow squash, cut into 1/2″ slices
- 3 small tomatoes, cut into wedges
- 1 x garlic clove, crushed
- olive oil
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