Ingredients
- 1 12 to 16-oz. piece of refrigerated or homemade pizza crust
- Nonstick cooking spray
- 2 tbsp. olive oil
- 1/4 tsp. garlic powder
- 1/4 tsp. salt
- 1/2 c. olive oil
- 1/4 c. white wine vinegar
- 2 tbsp. grated parmesan cheese
- 1 clove garlic, chopped
- 1 tsp. dried oregano
- 1 tsp. salt
- 1/2 tsp. ground black pepper
- 8 c. chopped romaine lettuce
- 2 c. chopped radicchio
- 1/2 c. marinated artichokes, drained and halved
- 1/2 c. roasted red peppers, drained and chopped
- 1/2 c. sliced black olives
- 1/4 c. sliced pepperoncini
- 2 oz. salami, sliced
- 2 oz. pepperoni, sliced
- 4 oz. small, fresh mozzarella balls (ciliegine or pearls)
- 4 oz. provolone, diced
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