Tomato Sorbet

Tomato Sorbet

Tomato Sorbet


1 hour 30 minutes

Details
  • Servings:   50
  • Calories:   29
  • Diet:   Low-Fat, Low-Sodium
  • Meal:   lunch, dinner
  • Dish:   desserts
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Cuisine
  • italian
Ingredients
  • 10 pounds ripe beefsteak tomatoes, coarsely chopped
  • 1 teaspoon kosher salt
  • 1 red bell pepper, coarsely chopped
  • 1/4 cup dry white wine
  • 2 tarragon sprigs
  • 2 basil sprigs
  • Pinch of crushed red pepper (optional)
  • 1/2 cup sugar
  • 2 tablespoons light corn syrup
  • 6 tablespoons water
  • 1 tablespoon fresh lemon juice
  • 1/8 teaspoon ground white pepper
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