Avocado citrus dip with spicy spuds tortilla chips

Avocado & citrus dip with spicy spuds & tortilla chips

Avocado & citrus dip with spicy spuds & tortilla chips


55 minutes

Details
  • Servings:   8
  • Calories:   417
  • Protein:   8g
  •  
  • Fiber:   11g
  • Sugar:   4g
  • Carb Total:   44g
  •  
  • Trans Fat:   1g
  • Saturated:   4g
  • Fat Total:   22g
  •  
  • Diet:   High-Fiber, Low-Sodium
  • Meal:   lunch, dinner
  • Dish:   main course
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Cuisine
  • mediterranean
Ingredients
  • 4 small ripe avocado, or 3 larger ones
  • 200g natural yogurt
  • zest and juice 1 lime
  • juice ½ lemon
  • 1¼kg baby new potatoes
  • 2 tbsp olive oil
  • 1 tsp hot chilli powder
  • 1 tsp cumin seeds
  • 200g bag tortilla chips, to serve
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