Chicken mushroom spud pies

Chicken & mushroom spud pies

Chicken & mushroom spud pies

By BBC Good Food
30 minutes

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Details
  • Servings:   4
  • Calories:   394
  • Protein:   19g
  •  
  • Fiber:   6g
  • Sugar:   6g
  • Carb Total:   67g
  •  
  • Trans Fat:   1g
  • Saturated:   2g
  • Fat Total:   5g
  •  
  • Diet:   High-Fiber, Low-Fat, Low-Sodium
  • Meal:   lunch, dinner
  • Dish:   main course
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Cuisine
  • american
Comments
Ingredients
  • 4 large baking potato
  • 2 tsp oil
  • 250g pack chestnut mushroom, quartered
  • 1 tsp cornflour
  • 100ml milk, plus 3 tbsp
  • 2 cooked chicken breast, roughly shredded
  • handful chopped parsley
Instructions

Chicken & mushroom spud pies serves 4 original recipe by BBC Good Food.

View original preparation instructions

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