Alfredo sauce
Ingredients
- 30g/1oz salted butter
- 2 large garlic cloves, chopped or crushed
- ½ tbsp dried Italian or mixed herbs
- 300ml/½ pint double cream
- 75g/2¾oz Parmesan, grated
- handful fresh flatleaf parsley, roughly chopped (optional)
- sea salt and freshly cracked black pepper
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